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Match The Nutrient With Its Correct Set Of Characteristics: Triglycerides.
–> Answer: Composed of fatty acids and glycerol; should be 20%–35% of caloric intake
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Molecular structure of triglycerides (fats) | Biology | Khan Academy
Fats in comparison with glucose. Pyranose and furanose rings. Sucrose made from glucose and fructose.
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